Waste Disposal Units - All you need to know
Posted by Sinks on 27th Jun 2017
What is a Disposer?
A food waste disposer is a modern kitchen appliance. It offers a new way to manage food waste in the modern home. It is installed under the kitchen sink and is attached to the drain.How Does A Disposer Work?
Food waste is fed into the disposer together with water from the cold tap. The food waste is simply and quickly ground into fine particles, no knives and no blades. The food waste is then flushed through the waste disposer and into your normal waste system. A food waste disposer is designed to cope with most types.Is A Disposer Safe?
Waste disposers are built to rigorous standards on electrical and appliances. Contrary to what some may think, they do not have knives or blades…an assumed cause of safety concern.How Long Does It Take To Grind Food Waste?
Only a few seconds, although it depends on the quantity and type of waste. The sound of the disposer will change, when there is no longer any food waste in the grind chamber and the impellers spin freely. After all food waste is ground, turn off the disposer and let the water run for about 15 seconds to flush the waste out of the grind chamber and out to the water drainage or sewer pipes. Only a small amount of water, time and effort is required.Why Have a Disposer?
Kitchen Hygiene- Rather than scraping and pouring messy food waste into a kitchen pedal bin, simply turn on the cold water tap, switch on and empty the unwanted food waste into the sink.
- Fewer insects and odours in the kitchen, making it a more pleasant environment for family and social gatherings.
- Quick clean-up and preparation of foods.
- Less volume of food waste to remove: studies show that between 25 and 50% of the volume of kitchen waste is food waste
- A food waste disposer is compact and unobtrusively fits under the sink. It is easy to install either in a new or existing kitchen and can be fitted to most sinks.
- Most forms of food waste can be put through the food disposer – small fish and poultry bones, meat, vegetables, fruit, egg shells and much much more. Very stringy or fibrous foods such as celery should be avoided.
- While improving your own quality of life in the kitchen, it is also good to know that you are making a positive contribution to your environment. Not only does it reduce the amount of waste that ends up in a land-fill, but the waste can also be recycled into a soil conditioner at the water treatment plant.