A leading American chef has highlighted the importance of good kitchen waste management.Washington-based Cedric Maupillier, executive chef at Central Michel Richard, has outlined the features that would be found in his dream kitchen.Speaking to the Washingtonian, Maupillier said that during a busy session in the kitchen it isnt practical to make repeated journeys from the chopping board to the bin to remove waste.He says Im going to the trash often. I dont want to move from my cooking space to reach my trash.The solution is simple, says the top chef a bin thats actually built in to the work surface.Just a little square where you can push the trash in. I dont want it behind a door that I have to open all the time, he says.In addition to the excellent range of stainless steel sinks, Swiss firm Franke also make a fantastic bin designed to be mounted into the worktop.Its low profile shape and clean lines make it suitable for any design scheme and the ingenious removable inner container makes emptying the unit a breeze.