A leading US chef has discussed how perseverance and a can do attitude is vital when cooking in the kitchen.Joey Campanaro, head chef at Manhattans The Little Owl, told ABC News that some formative experiences while working as a junior helped him develop the winning attitude and work ethic which has contributed to his success so far.The chef cited an occasion when, as a young dishwasher, an administrative error led to him and one other employee having to make lunch for 150 people by themselves. Referring to the testing situation, he said It was about the show must go on and the importance of being organized and being ready, especially in the kitchen, having things in their place and not panicking, turning any sort of mistake into the opportunity to make friends.Cooking under pressure can be made a lot easier by using an efficient tap system, such as one of the range of beautiful and well-designed Franke taps on the market.