There are many important considerations when it comes to your kitchen sink, from look and design to practicality and versatility. But have you ever wondered about your kitchen sink hygiene and, specifically, how often it should be cleaned? Because of the versatility of the kitchen sink, special consideration should be given to its hygiene. Consider that your sink can be used for preparation of meat and the cleansing of vegetables, as well as for washing up plates and utensils required for eating, and you will appreciate how vital it is to have a good cleaning regime. You should sanitize your sink on a daily basis, or at least following preparation of any meat or eggs. Disinfectant cleaner with bleach can be used as bleach is a quick and easy way to kill all types of bacteria. If you prefer not to use bleach, you could sanitize your sink using an alternative strategy Rinse the sink to make sure it is clean of food etc. and then plug both sides of the sink and pour in a little antibacterial soap. Pour boiling water into the sink and leave it for at least five minutes before rinsing. If you do not have a dish washer, make sure you use water thats at least 110 degrees when washing dishes.