Rosemary Shrager, an esteemed professional chef who won the hearts of the nation on last years Im A Celeb has launched herself into the world of teaching, as she adventures into the next chapter of her life, her cookery school in Kent. /p> Rosemary and her executive chef John Rogers make the culinary library of knowledge behind the school. With Michelin star experience and a plethora of incredible kitchen skills between them, the courses on offer are simply endless! Ranging from amateur to elite and half to one day courses (which come complete with a three course meal!) the cookery school looks as though it has a lot to offer. The first day course available for you is Rosemarys British with a Twist. The school also runs special Chefs Table events. In these events John Rogers will run a demonstration dining experience, starting at 7:30pm to approximately 11:00pm. You will be greeted with champagne on arrival and will experience the delights of a wonderful tasting top quality meal cooked right in front of your eyes, with John answering any questions you may have throughout. Of course a high end cookery school such as this requires high end cookery equipment. The school is counting down the days to the opening and has been watching some great kitchen products coming in the past few weeks. For example, new Silestone Lyra worktops from Touchstone Worktops Ltd. in London (www.touchstoneworktops.com) have been fitted recently, and were sure the bacteriostatic protection and the gorgeous black and white symbiosis will make it much, much easier to practice those knife skills. And what better way to earn to cook than on the Bonnet i-top cooking suite. The extremely ergonomic cooking facility was fitted not so long ago and had to enter the building through the window!