Homeowners should consider their kitchens capacity when planning a big summer party, it has been suggested.Professional caterer Len Massolin told the Calgary Herald that hosts should think about how much space they have for entertaining and what facilities a caterer can use, as well as how much refrigeration is present and whether their cooking equipment can handle the size of the party.Determine what is manageable, and whether you can do it yourself. But if its too much work, you want something nicer - and you want to be present as the host, thats when you should choose a caterer, he added.Mr Massolin said that he owns a mobile kitchen that he brings with him to outdoor summer parties so he can prepare everything fresh on location, even in the most remote places.In other news, the BBC reported this week that three students from Newport University in Wales are planning to carry a stainless steel kitchen sink across Europe for a charity race.