Keeping an organised kitchen is dependent on removing seasonal clutter, it has been suggested. Writing for examiner.com, Dawne Prochilo noted that many people may let items they do not handle very often build up on countertops, but advised that this should be avoided. She stated Seasonally-used items such as platters and holiday dishes are better stored in a basement or attic, adding that only regularly used objects should stay in reach.Making sure kitchen accessories are placed in areas they are used most frequently is also important, Ms Prochilo explains, with kitchen knives near food-preparation areas and plates near the table. Maintaining organised fridge and freezer compartments should also be considered and a weekly upkeep structured around trash day. Those looking for a convenient way to discard their food waste may benefit from a Model 45 In-Sink-Erator, which is designed to cope with most types of kitchen refuse including small bones, meat and fish.