Close We use cookies to improve your shopping experience. To give your consent, carry on shopping, or change your cookie preferences here.

Is an Solid Surface worktop for you?

Posted by Sinks on 27th Jun 2017

When deciding what type of worktop to install in your new kitchen, it is important to consider the advantages and disadvantages of each choice. After all, you will be using your new worktop every day for many years to come. Solid Surface kitchen surfaces and countertops have chipboard or MDF core with an Acrylic outer surface layer bonded to it. One of the biggest advantages of Solid Surface worktops is that they can be installed so that the joints appear seamless, giving you an attractive and smooth finish like a Corianreg surface. They have a stone or marble effect finish but are cheaper than Corianreg and stone/marble worktops due to the wood core. Solid Surface kitchen surfaces are strong, durable and resistant to normal household stains, mould and bacteria growth. They is also heat resistant, although manufacturers do stress that protection for the worktop is necessary when items taken directly from the oven are placed on it. However, like all stone surfaces, a Solid Surface finish can become scratched over time and some finishes can become less than perfect over the years. The safest option to prevent this wear is to go for a light coloured, mottled version and stop wear by not cutting directly onto the surface for example.