Across the UK householders are becoming more skilful in the kitchen as tightening budgets force them to opt for more cost-effective means of making their meals, it has been reported.The Food Skills Report, produced by Morrisons supermarket, found that the level of culinary skill and confidence around the country has improved.Figures suggest that 85 per cent of the UK is now spending more time in the kitchen, practising old skills or learning new ones, while 41 per cent claim they never throw food away, suggesting an increasing appetite for leftovers.The pleasure to be gained from a lengthy session in the kitchen can be increased by using a beautiful and well-made Franke sink, which come in a range of styles and materials to suit every kitchen design.Recently the governments Love Food Hate Waste campaign urged people to use leftovers and take packed lunches to work in order to cut down the environmental and economic cost of food wastage in the UK.